Turkey Pot Pie with Stuffing Crust Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 tbsp unsalted butter
1 onion, chopped
1 celery rib, chopped
2 tbsp all purpose flour
2 cups low sodium chicken broth
1/2 cup heavy cream
1 cup frozen peas and carrots mix, thawed
4 cups cooked turkey meat shredded
3 cups prepared stuffing (see note)
1 large egg, lightly beaten
|
|
Directions: |
Directions:Adjust oven rack to upper-middle postion and heat oven to 475 degrees. Melt butter in large oven-safe skillet over medium-high heat. Cook onion and celery until soft, about 4 minutes. Stir in flour and cook until lightly browned, about 1 minute. Slowly whisk in broth and cream and simmer until thickened, 5 to 7 minutes. Add peas and carrots mix and turkey and cook until heated through, about 2 minutes.
Meanwhile combine stuffing and egg in large bowl. Place stuffing mixture between pieces of parchment paper and roll into 11-inch circle. Remove top layer of parchment and cut into 6 wedges. Arrange wedges evenly over filling and bake until stuffing is golden brown and crisp, about 12 minutes. |
|
Number Of
Servings: |
Number Of
Servings:6 to 8 servings |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: Although leftover homemade stuffing works best here, one 6 oz box of stuffing mix, prepared according to package instruction and chilled with suffice. You will need a 12 inch oven safe skillet for this recipe.
|
|
This recipe for Turkey Pot Pie with Stuffing Crust is from