"The belly rules the mind."--Spanish Proverb

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from Demich Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donyea Anthony

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

6 Oz Cream Cheese

cup sugar

tsp cinnamon

8 slices of white bread

4 tbsp Butter

1 cup whole milk

1 egg

2 tsp vanilla

tsp salt

cup flower



Directions:
Directions:
1. Mix cream cheese, 2 tbsp of sugar, and cinnamon until smooth. Chill for 20 minutes.
2. Preheat oven to 200.
3. Arrange the bread on a baking sheet and bake until slightly dry (about 15 minutes).
4. Spread cream cheese mixture over the toasted bread leaving inch boarder from the edge.
5. Lightly press the remaining slices on top of the the slices with cream cheese.
6. Melt 2 tbsp of butter and mix with milk, egg, vanilla, salt and remaining 2 tbsp of sugar.
7. Slowly stir in flower to the mixture.
8. Soak sandwiches in the batter(1 minute per side).
9. Cook on the stove top until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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