Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carrot cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot cake is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups corn oil
2 cups sugar
3 eggs
2 cups flour
2 tsp cinnamon
2 tsp baking soda
2 tsp vanilla
1 tsp salt
1 box of coconut
2 cups shredded carrots
1 cup chopped nuts
1 small can crushed pineapple
Directions:
Directions:
Bake for 1 hour in a 9 X 13-inch pan at 350°F.

Carrot cake topping.
Four ounces cream cheese, ½ box powdered sugar, 1/2 stick margarine, 1 tsp vanilla, 1/2 can coconut, 1/4 cup chopped pecans.
Blend cream cheese, powdered sugar, margarine, + vanilla. Then add coconut and chopped pecans, and mix thoroughly. Spread evenly over the cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!