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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steak With Asparagus Recipe

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This recipe for Steak With Asparagus is from The Best Recipes you will want to cook over and over, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless strip steaks, or shell steaks, about 1-inch (2 cm) thick
salt, to taste
pepper, to taste
3 tablespoons canola oil
1 bunch asparagus
Directions:
Directions:
Season the steaks on all sides with the salt and pepper.
Heat oil in a pan or a skillet over high heat until smoking.
Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.
In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Remove from heat.
After the steaks have rested for about 5 minutes, slice, then serve with the asparagus!
Enjoy!
Number Of Servings:
Number Of Servings:
2

 

 

 

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