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RHUBARB DESSERT Recipe

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This recipe for RHUBARB DESSERT, by , is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
TRUDY WALGREN

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
3 C. diced Rhubarb
C. Sugar
1 (3 oz. ) pkg strawberry jello
1/4 tsp. strawberry flavoring
1 (3 oz. ) instant vanilla pudding
1 C. milk
tsp. vanilla
1 (8 oz.) carton whipped topping

Directions:
Directions:
Combine rhubarb and sugar. Let stand 1 hour. Put over heat and cook until tender about 10 minutes.
Then add strawberry jello and flavoring. Cool this.
Prepare instant pudding using milk and vanilla; beat until thick.
Fold in whipped topping and then fold in your cooled rhubarb mixture.
Pour into graham cracker crust and let stand overnight in 7 X 11 pan.

There was another recipe from Florence Beseke that is the same. She called it "Swirl Dessert"

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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