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Tony's Pizza Muffins Recipe

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This recipe for Tony's Pizza Muffins, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds pizza dough (store bought), 1 cups pizza sauce, 1 tsp. dried oregano,
1 cups shredded mozzarella cheese, olive oil as needed

Directions:
Directions:
1. Pre-heat the oven to 350F. Grease a 12 cup muffin pan

2. Divide the pizza dough into 12 even pieces. On a slightly floured surface pull piece of dough into
a " thick, 2x4" rectangle.

3. One at a time, spread 2 tbsps. pizza sauce on the surface of the dough. Sprinkle ⅛ tsp. oregano
over the surface and then sprinkle 2 tbsps. cheese on top.

4. Starting at one of the long sides, roll the dough into a spiral. Fold in half and place it in one of
the prepared muffin cups (ends facing up)

5. Continue with all others. Then brush the surface of each with olive oil and then bake until the
dough is golden and cheese is melted. 20-25 minutes.

6. Let muffins cool slightly and then serve warm ( or room temp) with a side of the warm pizza
sauce for dipping

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr, 30 min
Personal Notes:
Personal Notes:
this comes from Tony, owner in 1975 of Tony's Pizza in Pittston, Penna.

 

 

 

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