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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mama's Zucchini Tomato Casserole Recipe

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This recipe for Mama's Zucchini Tomato Casserole is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1 clove of garlic
4 medium Zucchini cut in to 1/4 inch slices
1/4 tsp oregano
1/4 tsp basil
1/2 cup grated cheese
1/4 cup parmesan grated cheese
4 medium tomatoes peeled and sliced
salt and pepper
1/2 cup bread crumbs
2 Tbsp melted butter
Directions:
Directions:
Preheat oven to 350
Heat oil in skillet and add garlic, cooking 5-6 minutes
Remove garlic and discard (?)
Saute the zucchini in the oil
Combine the spices and cheeses in a bowl
Place alternate layers of the tomatoes and zucchini in a buttered 1 and 1/2 quart casserole, sprinkling with the cheese mixture and salt/pepper each time.
Combine bread crumbs and melted butter and sprinkle on top.
Bake uncovered about 20-25 minutes (crumb top should be browned)

 

 

 

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