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Parmesan-Ranch Pan Rolls Recipe

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This recipe for Parmesan-Ranch Pan Rolls, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joseph Pavia
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves (1lb. each) frozen bread dough (thawed), 1 cup grated Parmesan cheese, ½ cup butter (melted), 1 envelope buttermilk ranch salad dressing mix, 1 small onion (finely chopped)
Directions:
Directions:
1. On a slightly floured surface, divide the dough into 18 portions; shape each into a ball. In a small
bowl, combine the cheese, butter and ranch dressing mix.

2. Roll balls in cheese mixture; arrange in two greased 9" square baking pans. Sprinkle with chopped
onion. Cover and let rise in a warm place until doubled, about 45 minutes.

3. Meanwhile, preheat oven to 350ºF. Bake for 20-25 minutes or until golden brown. Remove from
pans to wire racks.
Number Of Servings:
Number Of Servings:
18 rolls
Preparation Time:
Preparation Time:
1 hr, 30 min
Personal Notes:
Personal Notes:
great as snack or served with Italian meal.

 

 

 

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