"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sauteed Collard Greens Recipe

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This recipe for Sauteed Collard Greens, by , is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ken Morgan
Category:
Category:
Ingredients:  
Ingredients:  
Large bunch of straight collard greens
Olive Oil
Coarse Salt
Garlic
Directions:
Directions:
Rinse the greens
Sautee the garlic in oil in a large skillet
Stack the leaves and roll together like a burrito and cut into thin strips to produce shredded product
Place in the hot skillet and cook until wilted
Salt generously as you're cooking
Number Of Servings:
Number Of Servings:
5-7

 

 

 

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