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Sauteed Collard Greens Recipe

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This recipe for Sauteed Collard Greens, by , is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ken Morgan
Category:
Category:
Ingredients:  
Ingredients:  
Large bunch of straight collard greens
Olive Oil
Coarse Salt
Garlic
Directions:
Directions:
Rinse the greens
Sautee the garlic in oil in a large skillet
Stack the leaves and roll together like a burrito and cut into thin strips to produce shredded product
Place in the hot skillet and cook until wilted
Salt generously as you're cooking
Number Of Servings:
Number Of Servings:
5-7

 

 

 

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