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Brazilian Feijoada (pronounced fay-ZWAH-da) Recipe

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This recipe for Brazilian Feijoada (pronounced fay-ZWAH-da), by , is from The Trouy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ken Morgan

Category:
Category:

Ingredients:  
Ingredients:  
Main dish
2-4 cans of black beans or 1 bag of dried black beans prepared per directions
1 can of diced tomatoes or you can use 1 cup of salsa
1 onion chopped
1 polska kielbasa sausage
1 pork tenderloin
1-2 cloves of minced garlic
salt and pepper to taste

Farofa
Salt
1 Tbsp Butter
2 cups coarsely ground manioc flour (a.k.a. cassava flour)
Diced fine kielbasa sausage

Molho à campanha (tomato, onion relish)
1 large onion, chopped
2 medium tomatoes, chopped
small green pepper, chopped
1/4 vinegar
2 tbls olive oil

Directions:
Directions:
Main Dish:
Place in a crock pot on low for 8 hours
Serve over rice
Serve with sautéed collard greens, sliced oranges and farofa

Farofas:
In a skillet on medium-low, melt butter, . Add manioc flour, kielbasa, and cook just until lightly tan, stirring and shaking the pan continuously, 6 to 8 minutes. . Add salt to taste.

Molho à campanha:
Mix all ingredients. Add water if vinegar mix is too strong. Spoon on top of beans and rice.

Number Of Servings:
Number Of Servings:
5-7
Preparation Time:
Preparation Time:
depends if you use the canned beans
Personal Notes:
Personal Notes:
A staple at our house. Better the next day.

 

 

 

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