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St. Paul's Fudge Recipe

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This recipe for St. Paul's Fudge is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 oz. sized milk chocolate bars ... 2 cups marshmallow creme/fluff
2 pkg. chocolate chips ... 1/2 lb. pecans or walnuts, chopped
1 lg. can evaporated milk ... 2 T. butter
4 1/2 cups. sugar ... 1 tsp. vanilla
Directions:
Directions:
1 - Crack up candy bars and add nuts in large bowl. Add marshmallow creme and chocolate chips.
2 - In saucepan cook evap. milk, butter and sugar together for about 5 mins. after it begins to boil. Should be fairly thick, add vanilla. Pour over chocolate/nut mixture. Beat hard to blend thoroughly and till all melts.
3 - Pour into shallow cookie sheet pan. Allow to cool completely and cut into squares.
Personal Notes:
Personal Notes:
This was Jan's all time favorite Christmas fudge. She used to always make it with her nieces, Stacia & Jessica and nephew, Andrew.

 

 

 

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