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St. Paul's Fudge Recipe

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This recipe for St. Paul's Fudge, by , is from Lifelong Friends and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet McClain Johnson

Category:
Category:

Ingredients:  
Ingredients:  
4-5 oz. sized milk chocolate bars ... 2 cups marshmallow creme/fluff
2 pkg. chocolate chips ... 1/2 lb. pecans or walnuts, chopped
1 lg. can evaporated milk ... 2 T. butter
4 1/2 cups. sugar ... 1 tsp. vanilla

Directions:
Directions:
1 - Crack up candy bars and add nuts in large bowl. Add marshmallow creme and chocolate chips.
2 - In saucepan cook evap. milk, butter and sugar together for about 5 mins. after it begins to boil. Should be fairly thick, add vanilla. Pour over chocolate/nut mixture. Beat hard to blend thoroughly and till all melts.
3 - Pour into shallow cookie sheet pan. Allow to cool completely and cut into squares.

Personal Notes:
Personal Notes:
This was Jan's all time favorite Christmas fudge. She used to always make it with her nieces, Stacia & Jessica and nephew, Andrew.

 

 

 

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