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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Cheese Dish Recipe

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This recipe for Egg Cheese Dish is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
1 lb. pkg. grated American cheese
1 1/2 c. cubed ham
10 eggs
2 tsp. salt
2 tsp. dry mustard
paprika
4 c. milk
Directions:
Directions:
Butter a 9 x 13 inch Pyrex dish. Trim crusts from bread and cut into cubes. Line pan. Sprinkle grated cheese (could substitute 8 or 9 slices of American cheese) over bread. Sprinkle cubed ham over cheese. Beat other ingredients together and pour over bread. Cover with foil and refrigerate overnight. Bake at 350° for 1 hour and 15 minutes. Uncover for the last 10 minutes. Cut into serving slices. Instead of ham, you could sprinkle bacon bits over finished egg dish.

 

 

 

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