"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Grits Casserole Recipe

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This recipe for Cheese Grits Casserole, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
McClain family

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of quick grits, made according to pkg. directions
12-16 oz. of any cheese you would like: sharp, garlic, gruyere-shredded
1 stick butter ... 1 tsp. Worchestershire sauce
5-10 drops of hot sauce (your preference on heat)
salt and pepper, to taste

Directions:
Directions:
Add grits with all other ingredients, mix well. Transfer to casserole dish and bake at 350 for 30 mins.

Personal Notes:
Personal Notes:
I have added grated onion, 2 beaten eggs and/or paprika at different times. I have also cooked, cooled and then sliced and fried in buttered/oiled skillet for a special breakfast with country ham.

 

 

 

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