"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Soup Recipe

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This recipe for Corn Soup, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LYNDA WALLACE

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oleo
1/2 C. onion, chopped
1 C. red bell pepper, chopped
1 tsp. red pepper flakes
4 C. chicken broth
1-17 oz. can cream corn, do not drain
1-16 oz. can whole kernel corn, do not drain
1/2 tsp. salt
1/4 tsp. white pepper

Directions:
Directions:
In a pan, melt the oleo and saute the onion, bell pepper, and red pepper, stirring occasionally, about 2 min.
Stir in the broth and corns.
Cook until very hot.
Add the salt and pepper.

Number Of Servings:
Number Of Servings:
SERVES 8

 

 

 

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