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GRILL SHRIMP CROSTINI Recipe

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This recipe for GRILL SHRIMP CROSTINI, by , is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  

1 LOAF ITALIAN OR FRENCH BREAD

OLIVE OIL

SALT

FRESH CRACKED BLACK PEPPER

4 PLUM TOMATOES (SLICE THICK)

CANOLA OIL

1 C. MASCARPONE CHEESE

2 MEDIUM SIZE SHRIMP PER CROSTINI

2 C. BALSAMIC VINEGAR
Directions:
Directions:
IN A SMALL POT REDUCE THE BALSAMIC.

COOK SHRIMP UNTIL PINK.  HEAT GRILL TO HIGH HEAT. BRUSH BREAD WITH OLIVE OIL AND SPINKLE SALT & PEPPER. PLACE BREAD ON GRILL TO GET GRILL MARKS BUT LIGHTLY TOASTED. BRUSH TOMATOES WITH CANOLA OIL, GRILLED TIL SLIGHT CHARR REMOVE AND COURSE CHOP, SPREAD MASCARPONE ON BREAD SEASON WITH SALT & PEPPER, PLACE BREAD BACK ON GRILL MASCARPONE SIDE UP TO WARM CHEESE, REMOVE FROM GRILL TOP WITH CHOPPED TOMATOES AND SHRIMP AND BALSAMIC DRIZZLE
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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