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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRILL SHRIMP CROSTINI Recipe

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This recipe for GRILL SHRIMP CROSTINI is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1 LOAF ITALIAN OR FRENCH BREAD

OLIVE OIL

SALT

FRESH CRACKED BLACK PEPPER

4 PLUM TOMATOES (SLICE THICK)

CANOLA OIL

1 C. MASCARPONE CHEESE

2 MEDIUM SIZE SHRIMP PER CROSTINI

2 C. BALSAMIC VINEGAR

Directions:
Directions:
IN A SMALL POT REDUCE THE BALSAMIC.

COOK SHRIMP UNTIL PINK.  HEAT GRILL TO HIGH HEAT. BRUSH BREAD WITH OLIVE OIL AND SPINKLE SALT & PEPPER. PLACE BREAD ON GRILL TO GET GRILL MARKS BUT LIGHTLY TOASTED. BRUSH TOMATOES WITH CANOLA OIL, GRILLED TIL SLIGHT CHARR REMOVE AND COURSE CHOP, SPREAD MASCARPONE ON BREAD SEASON WITH SALT & PEPPER, PLACE BREAD BACK ON GRILL MASCARPONE SIDE UP TO WARM CHEESE, REMOVE FROM GRILL TOP WITH CHOPPED TOMATOES AND SHRIMP AND BALSAMIC DRIZZLE

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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