"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Wings Recipe

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This recipe for Hot Wings, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LYNDA WALLACE

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. chicken wings
1/2 C. ketchup
1/2 C. apple cider vinegar
1/2 C. honey
1/2 C. packed light brown sugar
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. onion powder
1/2 tsp. black pepper
2 tsp. hot red pepper sauce
1 tsp. mesquite flavored liquid smoke

Directions:
Directions:
Mix all the ingredients, except the chicken wings.
Wash and pat dry the chicken wings.
Grill wings over a gas grill about 15 minutes.
Start basting the wings, turning often.
Grill for another 10 minutes. make sure you are turning often and basting ever time.

Number Of Servings:
Number Of Servings:
SERVES 6

 

 

 

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