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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cranberries.
1/4 cup sliced green onions.
2 jalapeņos minced.
1/4 cup fresh cilantro leaves minced.
2 tablespoons finely grated fresh ginger.
2 tablespoons lemon juice.
1/2 cup sugar.
Directions:
Directions:
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with green onions, jalapeņos, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.
Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart begin with, but as it is allowed to sit it will develop even more flavor.
Can be served as a plain salsa, but is amazing served over cream cheese with crackers.

 

 

 

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