"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

MANDARIN ORANGE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MANDARIN ORANGE CAKE, by , is from The Thomsen/Hulet/Crispin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruthie Thomsen

Category:
Category:

Ingredients:  
Ingredients:  
FOR CAKE

2 C flour
2 C white sugar
2 small cans mandarin orange slices (drained)
2 eggs
2 tsp baking soda
2 tsp vanilla1 tsp salt

FOR GLAZE

sugar
3 T milk
3 T butter or margarine


Directions:
Directions:
FOR CAKE

Preheat oven to 350
grease and flour a 9 X 13" pan
place all cake ingredients into a bowl and mix
beat for 3 minutes
pour into pan and bake for 35-40 minutes

FOR GLAZE

mix ingredients in small saucepan
bring to rolling boil

FINISH

while cake is still warm, pour hot glaze all over surface of the cake
Serve with Cool Whip or whipped cream

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
about an hour
Personal Notes:
Personal Notes:
My Mom made this cake often and it was always a hit. She got the recipe from my cousin Dorothy Anderson who was almost the same age as my mother.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!