"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
COOK NOODLES ALDENTE AND DRAIN. IN A POT MEDIUM HEAT ADD MILK, BUTTER, PEPPER, SALT, JACK CHEESE AND FLOUR COMBINE TIL SMOOTH. IN A BOWL ADD NOODLES AND MIXTURE PLACE IN A GREASED PAN TOP WITH CHEDDAR AND BAKE FOR 15 MINUTES.
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