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Biscotti Recipe

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This recipe for Biscotti, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Trump

Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 cup sugar
1 cube melted butter
2 tsp vanilla
1 Tbsp Anise seed (or liquor)
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 cup chopped nuts (walnuts)

Directions:
Directions:
Mix eggs, sugar and butter. Continue to beat while adding vanilla and Anise. In a separate bowl mix flour, baking powder, salt and nuts. Add egg mixture to dry ingredients. Mix the dough on a board adding flour as needed to form 3 logs. Place them on a sprayed cookie sheet and bake in a 375 degree oven for 25 minutes. Check center of loaves with a toothpick, done when comes out clean. Cool slightly, then slice diagonally. Lay slices on cookie sheet and return to the turned off oven. Leave in oven until cool.

 

 

 

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