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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BAKED SALMON Recipe

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This recipe for BAKED SALMON is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ LB SALMON FILLET

2 TBS FRESH PARSLEY

½ TBS DILL PER PIECE

3 TEAS. HARLIC

½ TBS DIJON MUSTARD

½ TEAS. SALT

1/8 TEAS. BLACK PEPPER

2 TBS LIGHT OLIVE OIL

2 TBS LEMON JUICE
Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES, IN A BOWL MIX PARSLEY, GARLIC, DIJON, SALT, PEPPER, OLIVE OIL, LEMON JUICE. BRUSH ON SALMON AND BAKE FOR 15 MINUTES OR TIL FLAKY.

 

 

 

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