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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Judy's Pie Crust Recipe

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This recipe for Aunt Judy's Pie Crust is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
5 cups flour
2 tsp salt
1 Tbsp sugar
2 cups shortening
1 egg plus water to make 1 cup
Directions:
Directions:
Cut shortening into flour, salt, and sugar until resembles peas. Beat egg into a measuring cup, add water to make 1 cup. Add to flour mixture tossing with fork until all flour is moistened and pastry almost cleans side of bowl.

Makes 5 - 9 inch crusts.

 

 

 

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