"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SHEPHARD PIE. ( DOGS ) Recipe

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This recipe for SHEPHARD PIE. ( DOGS ), by , is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

5 LBS. GROUND TURKEY

5 C. CARROTS AND PEAS

5 C. MASH POTATOES

3 C. CHEDDAR CHEESE

2 PKS TURKEY GRAVY

2 C. WATER

Directions:
Directions:
BROWN AND DRAIN GROUND TURKEY, ADD CARROTS, PEAS, GRAVY & WATER. MIX TOGETHER AND START YOUR LAYERS IN THE DISH.. GROUND TURKEY MIX, MASH POTATOES, AND SPINKLE CHEDDAR CHEESE. BAKE IN 350 DEGREE OVEN FOR 25 MINUTES. LET COOL AND SERVE

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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