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Fried Apples Better Than Cracker Barrel Recipe

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This recipe for Fried Apples Better Than Cracker Barrel, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 tablespoons (1/2 stick) unsalted butter
1 1/2 pounds Golden Delicious apples (about 3 large), cored and sliced 1-inch thick
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup plus 2 tablespoons apple juice or apple cider, divided
1/2 teaspoon cornstarch

Directions:
Directions:
Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice.
Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes. Using a slotted spoon, transfer the apples to a serving bowl, leaving any liquid in the skillet.
Whisk the cornstarch and remaining 2 tablespoons apple juice together in a small bowl until smooth. Pour the cornstarch mixture into the skillet, and whisk until thickened slightly, about 2 minutes. Pour the syrup over the apples, toss to coat, and serve warm.

Storage: Refrigerate leftovers in an airtight container for up to 4 days.

 

 

 

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