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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup orange juice
1/4 cup brown sugar if you like it sweeter, you can double
1/4 cup regular sugar
1/4 cup orange marmalade
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
12 oz fresh cranberries, 1 bag in the produce or frozen section

Directions:
Directions:
1. Combine the orange juice, both sugars, marmalade, cinnamon, ginger, all spice and the whole cranberries in a medium saucepan over medium heat and bring to a boil.
2. Reduce to a gentle boil and stir for 10 minutes.
3. The berries will burst (the kiddos love this part) and will eventually break down to the sauce we love.
4. Let cool and chill for at least 2 hours.

 

 

 

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