"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Picante Sauce Artichoke Dip Recipe

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This recipe for Picante Sauce Artichoke Dip, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LYNDA WALLACE

Category:
Category:

Ingredients:  
Ingredients:  
1-14 oz. can artichoke hearts
1/2 C. picante sauce
3/4 C. Mayonnaise
1 C. fresh Parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350F.
Drain and chop artichoke hearts.
Mix the rest of the ingredients and pour into a pie pan.
Bake for 20 min.
Serve with tortilla chips.

 

 

 

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