Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Potatoes is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 onion, diced
2-3 cloves garlic minced
1-2 Tbsp butter
28 oz bag shredded hash browns (thawed)
10 oz can cream of chicken or cream of mushroom soup
2 1/4 cups shredded cheese
3/4 tsp kosher salt
1/4 tsp ground pepper
2 cups sour cream

Topping
crushed cornflakes, seasoned bread crumbs, crushed potato chips, crushed Ritz crackers or saltine crackers to sprinkle over top

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in large skillet over medium heat. Add onions and garlic. Saute until translucent. Remove from heat, add thawed has browns, sour cream, soup, cheese, salt, and pepper combine well.

Spread into 9 x 13 dish, add topping. Bake 50-60 minutes until hot in middle.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!