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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, diced
2-3 cloves garlic minced
1-2 Tbsp butter
28 oz bag shredded hash browns (thawed)
10 oz can cream of chicken or cream of mushroom soup
2 1/4 cups shredded cheese
3/4 tsp kosher salt
1/4 tsp ground pepper
2 cups sour cream

Topping
crushed cornflakes, seasoned bread crumbs, crushed potato chips, crushed Ritz crackers or saltine crackers to sprinkle over top

Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in large skillet over medium heat. Add onions and garlic. Saute until translucent. Remove from heat, add thawed has browns, sour cream, soup, cheese, salt, and pepper combine well.

Spread into 9 x 13 dish, add topping. Bake 50-60 minutes until hot in middle.

 

 

 

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