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Two Appetizers Recipe

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This recipe for Two Appetizers, by , is from Lifelong Friends Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wiecek

Category:
Category:

Ingredients:  
Ingredients:  
GREEN CHILI CHEESE DIP

1/2 pkg cream cheese softened .. 1 cup cheddar cheese
1/4 cup green chillies chopped up ... 1/2 tsp. Worcestershire Sauce
1/2 cup sausage, ham or meat of choice ... 1/4 t garlic powder

Mix all ingredients and pour in baking dish. Bake at 425 for 15 - 20 minutes. Serve will crackers to dip.

Directions:
Directions:
CHIP BEEF BALL

1-8 oz. package of cream cheese, softened
1-2 oz package of Buddig Smoked Beef, a bit saved to roll over top of cheese ball.
3 stalks chopped green onion ... 1/2 tsp. onion powder
1/2 tsp. garlic powder .. . 3/4 T. Worcestershire sauce

Mince up beef and onions. Combine all ingredients using 3/4 of the beef. Shape mixture into a ball. Remaining beef can be used to roll the ball in.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I remember Brad McClain coming to my house one time in Shelbyville. I have made the Chip Beef Ball and he Loved It!

 

 

 

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