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Two Appetizers Recipe

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This recipe for Two Appetizers, by , is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Wiecek

Category:
Category:

Ingredients:  
Ingredients:  
GREEN CHILI CHEESE DIP

1/2 pkg cream cheese softened .. 1 cup cheddar cheese
1/4 cup green chillies chopped up ... 1/2 tsp. Worcestershire Sauce
1/2 cup sausage, ham or meat of choice ... 1/4 t garlic powder

Mix all ingredients and pour in baking dish. Bake at 425 for 15 - 20 minutes. Serve will crackers to dip.

Directions:
Directions:
CHIP BEEF BALL

1-8 oz. package of cream cheese, softened
1-2 oz package of Buddig Smoked Beef, a bit saved to roll over top of cheese ball.
3 stalks chopped green onion ... 1/2 tsp. onion powder
1/2 tsp. garlic powder .. . 3/4 T. Worcestershire sauce

Mince up beef and onions. Combine all ingredients using 3/4 of the beef. Shape mixture into a ball. Remaining beef can be used to roll the ball in.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I remember Brad McClain coming to my house one time in Shelbyville. I have made the Chip Beef Ball and he LOVED It!

 

 

 

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