Glazed Apple Cream Pie Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Cathy Craigmiles
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Crust: 1 pkg. Pillsbury Refrigerated Pie Crusts
Filling: ½ c. sugar
½ c. milk
½ c. liquid whipping cream
¼ c. butter
____________________________
2 T. cornstarch
2 T. milk
1 t. vanilla
Apple Layer: 2 Granny Smith apples, peeled, cut into thin slices
1 T. flour
¼ t. cinnamon
Glaze: ½ c. powdered sugar
1 T. milk
¼ t. vanilla
1 T. butter, softened
|
|
Directions: |
Directions:1) Heat oven to 400ºF. Set out pie crusts to thaw. You will use both crusts for this recipe.
2) In medium saucepan, combine first 4 ingredients for filling; cook over medium heat-low heat until
butter is melted. Stirring occasionally.
3) In small bowl, combine cornstarch and 2 T. milk; blend until smooth. Blend into mixture in
saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 t.
vanilla.
4) In medium bowl, combine apple slices, flour, and cinnamon; mix well. Pour filling into crust-lined
pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut
slits with knife in several places on top crust.
5) Bake at 400ºF. for 30-40 minutes or until crust is golden brown and apples are tender. Cool 30
minutes.
6) Meanwhile, in a small bowl, combine all glaze ingredients; blend until smooth. Pour and spread
glaze evenly over warm pie. Refrigerate 1 ½ hours before serving. Store in refrigerator. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: We always have this at Thanksgiving! This pie is wonderful right out of the oven with the glaze on it topped with vanilla ice cream or whipped cream or both!!!
|
|
This recipe for Glazed Apple Cream Pie, by 