"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Glazed Apple Cream Pie Recipe

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This recipe for Glazed Apple Cream Pie, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cathy Craigmiles


Crust: 1 pkg. Pillsbury Refrigerated Pie Crusts
Filling: c. sugar
c. milk
c. liquid whipping cream
c. butter
2 T. cornstarch
2 T. milk
1 t. vanilla
Apple Layer: 2 Granny Smith apples, peeled, cut into thin slices
1 T. flour
t. cinnamon

Glaze: c. powdered sugar
1 T. milk
t. vanilla
1 T. butter, softened

1) Heat oven to 400F. Set out pie crusts to thaw. You will use both crusts for this recipe.
2) In medium saucepan, combine first 4 ingredients for filling; cook over medium heat-low heat until
butter is melted. Stirring occasionally.
3) In small bowl, combine cornstarch and 2 T. milk; blend until smooth. Blend into mixture in
saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 t.
4) In medium bowl, combine apple slices, flour, and cinnamon; mix well. Pour filling into crust-lined
pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut
slits with knife in several places on top crust.
5) Bake at 400F. for 30-40 minutes or until crust is golden brown and apples are tender. Cool 30
6) Meanwhile, in a small bowl, combine all glaze ingredients; blend until smooth. Pour and spread
glaze evenly over warm pie. Refrigerate 1 hours before serving. Store in refrigerator.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
We always have this at Thanksgiving! This pie is wonderful right out of the oven with the glaze on it topped with vanilla ice cream or whipped cream or both!!!




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