"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheddar Chowder with Ham Recipe

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This recipe for Cheddar Chowder with Ham, by , is from The Elgin Womens Service Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Edwards Eckstein

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
2 cups potatoes chopped
1/2 cup carrots sliced
1/4 cup onion chopped
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup butter
1/4/ cup flour
2 cups milk
1/2 cup cheddar cheese shredded
1 cup ham chopped

Directions:
Directions:
Add vegetables to boiling water. Add salt and pepper. Simmer 20 minutes or until tender. Set aside. DO NOT DRAIN! Make a white sauce with butter, flour, and milk. Bring to boil, stirring constantly. Simmer and stir 2 minutes. Remove from heat. Add cheese, stir until melted, add ham stir. Add cream mixture to vegetables and water. Heat but don't boil.

Personal Notes:
Personal Notes:
I use ham lunch meat, chopped. Gets even better the next day!

 

 

 

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