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Olive Tapenade Recipe

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This recipe for Olive Tapenade, by , is from Recipes from Mary Ann Hollman's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Hollman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup olives, black, green, and kalamata
1 clove of garlic
2 tbsp. capers
3 tbsp. parsley
2 tbsp. oil
salt and pepper

Directions:
Directions:
Put all the ingredients in a food processor and pulse until mixture is finely chopped.

 

 

 

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