"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Marinade Recipe

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This recipe for Mom's Marinade, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacey Grimsrud Rooney

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c salad oil
1/4 c Worchestershire sauce
salt
1 1/2 tsp parsley flakes
1/3 c lemon juice
3/4 c soy sauce
2 Tbsp dry mustard
1/2 c red wine vinegar
2 cloves garlic - crushed

Directions:
Directions:
Mix all ingredients. Cover meat and chill several hours. Drain, then barbeque. Especially good to dress up round or flank steat cuts!

Personal Notes:
Personal Notes:
This is from the 1st Westby cookbook.
Westby Branch: Irene, Gayle, Stacey

 

 

 

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