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Crock Pot Italian Beef Sandwiches Recipe

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This recipe for Crock Pot Italian Beef Sandwiches, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Rooney Bettis

Category:
Category:

Ingredients:  
Ingredients:  
3 lb chuck roast, trimmed of visable fat and cut into large pieces
1 envelope Good Seasons Zesty Italian salad dressing mix
8 oz pepperoncini pepper slices + splash of juice (keep extra for serving)
8 oz Giardiniera (Chicago-Style Italian sandwich mix), drained (plus extra for serving)
14.5 oz can beef broth
Provolone cheese slices
hoagie buns

Directions:
Directions:
Place chuck roast into the bottom of a 5.5-6 quart crock pot and sprinkle with the salad dressing mix. Add pepperoncini peppers plus a splash of juice, the Giardiniera and the beef broth (lift up roast so broth goes under it). Cover and cook on low for 9 hours or until meat shreds easily with a fork. Then, shred the meat and put it back into the crock pot and cook on low for 1 more hour. Split buns in half and scoop the meat mixture on. Top with provolone cheese and additional peppers and Giardiniera, if desired. Serve.

Personal Notes:
Personal Notes:
Westby Branch: Irene, Gayle, Stacey

 

 

 

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