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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FISH STEW Recipe

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This recipe for FISH STEW is from A HOMECOOK NOT A CHEF, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2LBS TALAPIA (BONELESS)

2 CANS PINK SALMON (REMOVE BONES)

3 BOILED EGGS (CHOPPED)

3 CUPS DICED VEGGIES

1 CABBAGE

2 C. SPINACH

1 LB PEAS

1 CUP QUINOA

2 TSP OLIVE OIL
Directions:
Directions:
DICE AND COOK ALL FISH IN A PAN WITH ONE TEAS. OLIVE OIL.IN A DEEP POT ADD 8 CUPS OF WATER AND VEGGIES AND BRING TO A BOIL THEN SIMMER FOR 10 MINUTES. DRAIN WATER THEN MIX FISH INTO VEGGIES. COOK FOR 5 MINUTES ON SIMMER, REMOVE FROM HEAT ADD EGGS.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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