"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fireman's Egg Breakfast Recipe

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This recipe for Fireman's Egg Breakfast, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Peterson

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1/2 pint whipping cream
1 1/2 lbs ham or sausage.
1/2 to 3/4 lb. cedar cheese
1 can mushrooms
1/2 can mushrooms
1/2 onion chopped
salt and pepper
Green Pepper

Directions:
Directions:
Break Eggs in a pan and poke each egg yolk.
Pour cream over.
Add 1/2 cheese, sausage, onion, mushrooms, and green pepper.
Add second 1/2 cheese.
Let stand overnight.
Bake 350 degrees for 1 hour.

 

 

 

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