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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauerkraut Casserole Recipe

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This recipe for Sauerkraut Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 (1 lb.) can sauerkraut, drained
1 can cream of chicken soup
1/2 c. water
1 bag tater tots
Directions:
Directions:
Brown tater tots according to package instructions. Brown and drain hamburger. Mix together all first four ingredients and spoon into a 2 quart casserole or glass baking pan. Cover with tater tots. Bake at 350° for 40 to 50 minutes

 

 

 

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