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Thai Salad Recipe

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This recipe for Thai Salad, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Peterson


1 head lettuce
2 carrots cut julienne
1 cucumber cut up.
2 chicken breasts

1 C vegetable oil
1/4 C sugar
1/3 C white vinegar
2 T soy sauce
2 T creamy peanut butter
2 cloves garlic, minced.

Heat oil and add cut up chicken.
Stir fry until cooked through.Remove from the pan and add the carrots and stir fry 4 to 5 minutes.
Return the chicken to the skillet to keep it warm.

Shred lettuce.
Mix dressing ingredients and put on salad 1/2 at a time.




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