Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POUND CAKE is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 CUP CRISCO
1/2 POUND, (2 STICKS) BUTTER, MELTED
3 CUPS SUGAR
5 EGGS
3 CUPS FLOUR
1 CUP MILK
2 TEASPOONS BAKING POWDER
1/4 TEASPOON SALT
1 TABLESPOON VANILLA
Directions:
Directions:
GREASE & FLOUR MOLD PAN.

PREHEAT OVEN TO 325 DEGREES.

IN A SMALL BOWL, SIFT FLOUR. ADD SALT AND BAKING POWDER TO FLOUR. THEN IN LARGE BOWL, CREAM CRISCO & MELTED BUTTER TOGETHER. ADD SUGAR & CREAM. THEN MIX WITH ROTARY BEATER, EGGS MILK AND FLOUR TO THE LIQUID. A LITTLE OF EACH ROTATION. THEN MIX IN VANILLA. POUR INTO MOLD.

BAKE 1 HOUR AND 20-30 MINUTES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!