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Ground turkey white chili Recipe

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Ground turkey white chili image

 

This recipe for Ground turkey white chili, by , is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 onion (chopped)
2 clove garlic (minced)
1 tbsp vegetable oil
1 can green chilies ( 4 oz can)
2 lbs ground turkey
2 tsp Salt
2 tsp cumin (ground)
1 tsp black pepper
1/2 tsp cayenne
5 cups chicken stock
2 can cannelloni beans

Directions:
Directions:
1. Add the vegetable oil to a large stock pot and heat to medium high heat. Add the onion and garlic, and sauté until soft. Once soft, add the green chilies and ground turkey. Season with salt, cumin, black pepper, and cayenne. Combine, and cook over medium high heat until the chicken is browned.
2. Add the chicken stock, and bring the mixture to a boil. Once the mixture is boiling, reduce heat to low, and simmer for 20 minutes.
3. After simmering for 20 minutes, add the beans, and cook for another 15 minutes, until the beans are warmed throughout. Add more salt or other seasonings to your taste.
4. Once beans are warmed, the chili is ready to serve.

Suggested toppings include shredded Monterrey Jack cheese, chopped cilantro and tortilla strips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins Total cook time: 60 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: Lake Geneva Country Meats https://www.lakegenevacountrymeats.com/recipes/ground-turkey-white-chili

 

 

 

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