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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

BAKED MAC & CHEESE Recipe

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This recipe for BAKED MAC & CHEESE is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS ELBOW MACARONI, UNCOOKED
1/2 CUP BUTTER
1/4 CUP ALL PURPOSE FLOUR
5 CUPS MILK
4 CUPS SHREDDED CHEDDAR CHEESE
1 TABLESPOON DRY MUSTARD WITH BUTTER & FLOUR
SALT TO TASTE
PEPPER TO TASTE
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES

COOK PASTA IN LARGE SAUCE PAN OVER MEDIUM HEAT.

MELT BUTTER AND BLEND IN FLOUR, SALT & PEPPER.

GRADUALLY STIR IN MILK. COOK STIRRING CONSTANTLY, UNTIL SAUCE THICKENS, AND MIXTURE BEGINS TO BOIL.

ADD CHEESE. STIR UNTIL CHEESE IS MELTED.

IN A 3 QUART CASSEROLE DISH, STIR TOGETHER PASTA AND CHEESE SAUCE. BAKE 30 MINUTES OR UNTIL BUBBLY.

 

 

 

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