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Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Peterson


1 T salad oil
1 1/2 lbs ground beef
1 envelope taco seasoning mix
1 (1 lb) can kidney beans
1 (8 oz) can kidney beans
1 (8 oz) can tomato sauce
1 C coarsely crushed tortilla chips
1/2 C shredded cheddar cheese

Heat oil in a skillet, add ground beef and cook until lightly browned, stirring occasionally.
Add seasoning mix, undrained beans and tomato sauce.
eave over heat until mixture comes to a boil, stirring frequently.
Pour meat mixture into a deep 2 quart casserole.
Sprinkle crumbled tortilla chips around the edge of the casserole and sprinkle cheese over ships.
Place in a 350-degree oven for 10 minutes or until cheese is melted.




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