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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco ramen bowls Recipe

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This recipe for Taco ramen bowls is from Cooking with creativity: meals made simple and on a budget , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Maruchan Ramen Chicken Tortilla Flavor (or Chicken Flavor)
15 oz. canned tomatoes, diced
2 tbsp taco seasoning mix
½ cup canned chicken, low sodium
½ cup frozen corn
½ cup cheddar cheese, shredded
Sour Cream
Cilantro
Directions:
Directions:
1. In a pot, cook Maruchan Ramen Chicken Tortilla Flavor noodles and canned tomatoes in boiling water for 3 minutes. Add taco seasoning mix and ramen seasoning.
2. Mix together and strain noodles. Divide noodles into bowls.
3. Place canned chicken on top of each bowl.
4. Heat corn in microwave or on stovetop and divide into the bowls.
5. Top with cheddar cheese, sour cream, and cilantro.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 mins Total cook time: 15 mins
Personal Notes:
Personal Notes:
Recipe and photo brought to you by: Maruchan https://www.maruchan.com/recipes/taco-ramen-bowls/

 

 

 

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