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APPLE CRISP Recipe

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This recipe for APPLE CRISP is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUPS SLICED APPLES
1/2 CUP LIGHT BROWN SUGAR
2 TABLESPOONS LEMON JUICE
1 CUP FLOUR
3/4 CUP SUGAR
1 TEASPOON BAKING POWDER
1/2 TEASPOON SALT
1 EGG - SLIGHTLY BEATEN
1/3 CUP MARGARINE, MELTED AND COOLED
1/2 TEASPOON CINNAMON
Directions:
Directions:
MIX FIRST THREE INGREDIENTS, AND ARRANGE IN A LOW BAKING DISH, 10" X 6" X 2"

MIX NEXT FOUR INGREDIENTS. ADD EGG AND MIX UNTIL SLIGHTLY CRUMBLY.

SPRINKLE ONTO MIXTURE IN DISH.

DRIZZLE WITH BUTTER, AND SPRINKLE WITH CINNAMON.

BAKE AT 350 DEGREES APPROXIMATELY 35 MINUTES.

 

 

 

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