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Vanilla Poached Plums Recipe

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This recipe for Vanilla Poached Plums is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 plums washed, stone removed
4 c. water
1 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
1 tsp. cinnamon
Dash of cloves
Directions:
Directions:
Place all ingredients except plums into a deep skillet, large enough to hold all of the plum halves in a single layer. Bring to a boil. Reduce heat and simmer for about 5 minutes or until sugar is totally dissolved. Add plums, cut side down. Simmer 3 minutes and turn over. Simmer for additional 3 minutes just until they are not too firm, but not turning to mush. Spoon into a bowl to serve. Add a dollop of vanilla yogurt to the area where the pit was and drizzle with a little of the syrup. Serve hot or cooled.

 

 

 

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