"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crescent Bacon Breakfast Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Bacon Breakfast Ring, by , is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Egg Dish

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
red bell pepper chopped
green bell pepper chopped
salt & pepper to taste
8 slices of cooked bacon
8 oz. crescent rolls refrigerated
1 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 375 degrees In a bowl beat eggs with the chopped peppers and salt & pepper. Cook the eggs so that they are scrambled. Lay out the crescent rolls on parchment paper like a star. On each crescent roll, lay a piece of bacon. Add half of the cheese around the ring. Add scrambled eggs around the ring and top with the remaining cheese. Fold crescents over, tucking end under the middle circle. Bake for 20 minutes or until the crescents are cooked and golden brown. Garnish with parsley. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!