"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mayonnaise Recipe

  Tried it? Rate this Recipe:


This recipe for Mayonnaise, by , is from The Ziegler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Daniel Ziegler


1 egg yolk
1/2 tsp fine salt
1/2 tsp dry mustard
2 pinches sugar
2 tsp freshly squeezed lemon juice
1 tbsp white wine vinegar
1 cup corn or olive oil

1. In a glass bowl whisk the egg yolk and dry mustard together
2. combine the lemon juice and vinegar in another small bowl
3. whisk half the juice/vinegar mixture into the egg yolk/mustard mixture
4. while whisking this mixture start adding the oil a few drops at a time making sure you thoroughly mix things creating an emulsion before adding more oil.
Once you have combined half the oil, whisk the rest of the lemon juice/vinegar mixture and slowly add the rest of the oil whisking and creating an emulsion.
Let the finished product set out at room temperature for and hour then refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!