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Thai Pork with Peanut Sauce Recipe

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This recipe for Thai Pork with Peanut Sauce, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Zauha


1/4 cup all purpose flour
1 tsp. ground cumin
1/4 tsp. cayenne pepper
1/2 tsp. salt
2 Tbsp. vegetable oil
4 boneless pork chops, about 3/4" thick
1/3 cup chicken broth
1/2 cup coconut milk

Peanut Sauce
2 large Tablespoons of peanut butter
1 tsp. honey
1 tsp. ground ginger
1/4 tsp. salt
1/4 cup chopped green onions
1/4 cup sliced red bell pepper
1/4 cup dry roasted peanuts
1/4 cup chpped fresh cilantro

On a plate, combine the flour, cumin, cayenne pepper and 1/2 tsp. of salt.
Coat the pork chops on both sides with flour mixture, and shake off any excess.
Heat the oil in a large skillet over medium high heat.
Place the pork chops in the hot skillet and fry for about 4 minutes per side, until cooked through.
While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 tsp. salt.
Remove the pork chops to serving platter and keep warm.
Pour the peanut sauce into the skillet.
Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops and

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I used more pork chops or chicken tenders.
Also sautéed green onions and peppers and after pouring some peanut sauce over chops, placed some onions and peppers on top to decorate tops of chops. Put the remaining onions and peppers in sauce in pan and add more chicken broth and coconut milk to make a thinner sauce to pour over noodles or rice used under pork chops when serving.
Delicious and easy




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