On a plate, combine the flour, cumin, cayenne pepper and 1/2 tsp. of salt.
Coat the pork chops on both sides with flour mixture, and shake off any excess.
Heat the oil in a large skillet over medium high heat.
Place the pork chops in the hot skillet and fry for about 4 minutes per side, until cooked through.
While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 tsp. salt.
Remove the pork chops to serving platter and keep warm.
Pour the peanut sauce into the skillet.
Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops and