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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Peterson

Category:
Category:

Ingredients:  
Ingredients:  
8 slices French bread
1/8 t nutmeg
1 t vanilla
6 eggs
1/4 t cinnamon
3 C half and half

Directions:
Directions:
Cut French bread slices 1 1/2 inches thick. Place bread slices in a single layer in a generously buttered 9 X 13 pan. Combine eggs, spices, vanilla and half and half. Mix well. Pour over bread.
Cover and refrigerate overnight. Combine topping ingredients the next morning until mixture resembles a course texture. Sprinkle blueberries over the bread, The the crumb mixture.
Bake at 350 degrees for 40 minutes.

 

 

 

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