"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cauliflower Overnight Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Overnight Vegetable Salad, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Peterson

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 1/2 C sugar
1/4 T paprika
1 Clover Garlic, minced
1/4 C salad oil
1 C white vinegar

Salad
1 can peas, drained
1 green pepper, chopped
1 small head cauliflower, cut up
1 can green beans, drained
1 small onion, chopped
Celery, chopped to taste

Directions:
Directions:
Dressing, Mix all together until blended.

Salad
Mix all together and refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!