Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cauliflower Overnight Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Overnight Vegetable Salad is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 1/2 C sugar
1/4 T paprika
1 Clover Garlic, minced
1/4 C salad oil
1 C white vinegar

Salad
1 can peas, drained
1 green pepper, chopped
1 small head cauliflower, cut up
1 can green beans, drained
1 small onion, chopped
Celery, chopped to taste
Directions:
Directions:
Dressing, Mix all together until blended.

Salad
Mix all together and refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!